Step-by-Step Guide to Prepare Speedy Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy

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We hope you got insight from reading it, now let's go back to jalapeño meatballs mashed potatoes and jalapeño gravy recipe. To make jalapeño meatballs mashed potatoes and jalapeño gravy you need 24 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy :

• Get of Meatballs-----------------.
• Prepare 1 of large jalapeño pepper.
• Provide 2-1/2 pound of ground chuck.
• Take 2/3 cup of Italian breadcrumbs.
• Use 2 of large eggs.
• You need 1 teaspoon of granulated garlic powder.
• Prepare 1 teaspoon of onion powder.
• Get 1 teaspoon of kosher salt.
• Take 1/2 teaspoon of ground black pepper.
• Provide of Mashed potatoes------------------.
• Provide As needed of water to boil the potatoes.
• You need 2-1/2 pound of peeled and diced potatoes.
• Take 1-1/4 teaspoon of salt.
• Provide 15 ounces of evaporated milk.
• Provide 1/2 stick of butter.
• Provide of Gravy------------------.
• Provide 1 of large jalapeño pepper.
• You need 1/2 stick of butter.
• Get 1/2 cup of flour.
• Take 1 teaspoon of kosher salt.
• Get 1/2 teaspoon of ground black pepper.
• You need 2 pints of beef broth.
• You need As needed of all the drippings of cooking the meatballs.
• Prepare 1/2 teaspoon of granulated garlic powder.

Instructions to make Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy :

• Remove the seeds and ribbing of the jalapeño pepper. Dice the pepper.
• Add the 1st egg to a bowl with the breadcrumbs.
• Mix the ground beef to the egg and breadcrumbs.
• Add the second egg with the spices and mix again well. Line a bowl with wax paper.
• Form the meatballs about the size of a US quarter. Line to wax paper with the meatballs you form.
• Add more wax paper and form the rest of the meatballs. Put foil over the top and refrigerate for 2 hours or so.
• Fry the meatballs in a skillet.
• Make the mashed potatoes by boiling the potatoes in water when fork tender drain. Add the potatoes back to the pot and add salt, milk, and butter. Whip or beat the eggs till creamy.
• Move the meatballs to a plate and set aside.
• Dice the jalapeño pepper after you remove the seeds and ribbing.
• Add jalapeño and butter to the drippings and sauté till tender.
• When tender add the flour and seasonings. Add oil if necessary but cook till flour is like a paste.
• Add the beef stock.
• Stirring constantly till desired thickness. If too thick add a bit of water. To thin keep cooking till it's thickened.
• Add the meatballs to the gravy and gently stir in.
• Serve the meatballs and gravy over the mashed potatoes. I hope you enjoy!!!

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