Recipe of Ultimate French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

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Before you jump to French toast hot cross buns with plain yoghurt, Caramelized bananas and figs recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is going. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen alone offers you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to french toast hot cross buns with plain yoghurt, caramelized bananas and figs recipe. You can cook french toast hot cross buns with plain yoghurt, caramelized bananas and figs using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare French toast hot cross buns with plain yoghurt, Caramelized bananas and figs :

• Get 2 of free-range eggs.
• You need 1 teaspoon of vanilla extract.
• Get 1 tablespoon of milk.
• You need Pinch of cinnamon, plus extra to dust the final dish with.
• You need 2 of hot cross buns(preferably a day/two days old).
• Use 1 of banana sliced.
• Prepare 4 of figs gently torn in half.
• Provide 1 handful of almonds to garnish.
• Use 2 tablespoons of plain yoghurt to serve.
• Prepare 1 of glug of olive oil.

Steps to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs :

• In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle.
• In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture.
• Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty.
• Add the sliced banana to the frying pan and caramelize.
• Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds.

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