Easiest Way to Prepare Any-night-of-the-week Creamy Burrito Casserole

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Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. At the conclusion of the day, almost everyone want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you are diligent you'll get all of the activity and healthy food choices you need. Here are some tips to be as healthy as possible.

Be sensible when you do your grocery shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think for a second: you don't want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your apartment and make a little something from your kitchen. Your house should be stored with healthy foods and ingredients. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let's go back to creamy burrito casserole recipe. You can have creamy burrito casserole using 9 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy Burrito Casserole :

  • Prepare 2-3 lbs of ground beef.
  • Take 32 oz of can refried beans.
  • Prepare 2 c. of sour cream.
  • Provide 2 cans of Campbell's cheddar cheese soup.
  • You need 2 pkg of Uncle Bens microwave Spanish Rice.
  • You need 2 pkg of taco seasoning.
  • Provide 1 lb of flour tortilla - I buy 1 lb small size (have extra).
  • Provide to taste of Hot sauce,.
  • Get 1 lb of shredded cheese.

Instructions to make Creamy Burrito Casserole :

  • Tear tortillas into quarters. Set aside.
  • Mix sour creme and cheese soup together. Set aside. (Can substitute soup flavor if you like)
  • Brown beef, Drain & Return to pot
  • Microwave rice per instructions (to make mixing easier)
  • No heat- In beef pot, ADD rice, refried beans, taco seasoning, and a splash of water if needed. You'll want the consistency to be pasty.
  • Add hot sauce (to taste) to meat mixture
  • In a 9×13 inch casserole, (no need to grease glass) use a rubber spatula to paint a layer of sour cream mixture into bottom of pan.
  • Layer tortillas
  • Layer meat/bean/rice mixture in dollops, then flatten. Be as sparing or generous as you wish.
  • Sprinkle shredded cheese
  • Spread Sour cream mixture
  • Repeat #7-10 until casserole is full. If you have extras, consider making a small dish for a friend, or use for tacos next day.
  • Don't forget to top with cheese! (No matter what your top layer is, IT WILL WORK
  • BAKE @ 350° for about 25 minutes until cheese on top is melted and corners are crisping.

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